Here's the menu for Brigadoon Annapolis | Salon Dinner at Flamant on Thursday, September 20:
Cocktail
Maryland Crab Rolls, Gin Dip
Crunchy Asparagus wrapped in Prosciutto, Tartar Sauce
1+1+3, Cava, Cygnus, Brut Nature Reserva, Spain
Dinner
Tuna Nicoise, Toasted Brioche, Mustard Dressing, Frisee
Black Bass Roulade, Oyster Jus, Melted Leeks, Thyme, Beurre Blanc
Left Coast Truffle Hill, Chardonnay, Willamette Valley, Oregon 2016
Porchetta Roulade, Wild Fennel, Crispy Layered Potato, Pesto
Chateau Larose – Trintaudon, Bordeaux Blend, Haut Medoc, France 2012
Dessert
Marquise of Belgian Chocolate, Raw Cocoa , Caramel
Book your ticket for this dinner here: www.thebrigadoon.com/events
